5 Things to do With a Leftover Chicken
In this class you will learn to make a variety of different meals - all from a leftover roast chicken (don't worry, you will learn to roast the chicken too!).
3 Easy Homemade Soups
Learn to make 3 delicious soups that are quick, easy, inexpensive and nutrient dense.
3 Easy Breads/Rolls
Nothings better than fresh baked breads or rolls, here you will learn a handful of recipes that you will actually be able to make regularly.
Learn the basics of canning while making your own batch of jam and pickles.
Cooking For Large Groups
Everyone has a time where they must cook for a large group (birthdays, holidays, other major life events…) In this class you will be able to learn how to easily cook a full dinner for a group of 10+ stress free and without breaking the bank.
What is a Calorie and How do They Work?
In this class we will bust the myths surrounding calories and dive into how they work and what they are actually doing for us.
Meal Planning 101
Learn and practice the essentials of meal planning in this hands on class.
Understanding and Using the Canada Food Guide
Here you will have an opportunity to learn everything you need to know about the Canada Food Guide, including how to use it to make your meal planning easier.
Learn where food comes from, what the current predictions for food sustainability are and what we can do to impact this.
Cooking on a Budget
Learn and practice our top 10 ways to cook delicious and healthy food without breaking the bank.
Stay tuned for details on our local cooking nights!
Oh, and did we mention you get to take a bunch of food home, and you get to help others in your community?!